SpringerBriefs in Food, Health, and Nutrition [Updated at 2016 02 13]
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| Torrent Size : | 68.98 MB |
SpringerBriefs in Food, Health, and Nutrition [Updated at 2016 02 13]
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Torrent File Content (32 files)
SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]
Alternative Routes to Oil Structuring (2015).pdf -
Alternative Routes to Oil Structuring (2015).pdf -
3.74 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf -
3.43 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf -
1.89 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf -
1.2 MB
Bacterial Communication in Foods (2013).pdf -
1.95 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf -
3.63 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf -
880.09 KB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf -
2.98 MB
Dietary Supplement Regulation in the United States.pdf -
492.35 KB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf -
2.77 MB
Food Biopreservation (2014).pdf -
1.91 MB
Food Freezing and Thawing Calculations (2014).pdf -
4.58 MB
Food in the Internet Age (2013).pdf -
1.19 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf -
1.53 MB
Formal and Informal Approaches to Food Policy (2014).pdf -
1.54 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf -
1.75 MB
Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf -
1.95 MB
Giardia as a Foodborne Pathogen (2013).pdf -
944.53 KB
Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf -
838.16 KB
Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf -
1.36 MB
How to Reliably Test for GMOs (2012).pdf -
1.49 MB
Listeria monocytogenes in the Food Processing Environment (2015).pdf -
2.21 MB
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf -
1.93 MB
Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf -
2.89 MB
Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf -
4.1 MB
Predictive Microbiology in Foods (2013).pdf -
1.35 MB
Recent Developments in High Pressure Processing of Foods (2013).pdf -
2.67 MB
Sonocrystallization of Fats (2013).pdf -
2.87 MB
Statistics in food science and nutrition (2013).pdf -
1.1 MB
Techniques for Nanoencapsulation of Food Ingredients (2014).pdf -
3.33 MB
Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf -
3.98 MB
Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf -
616.26 KB
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